Chef Kendra House
Executive Private Chef & Licensed Caterer/Instructor/Recipe Developer
Culinary Arts & Fusion International Cuisine
Chef Kay Collective, Breaking Bread LLC & Cuba-Rico
Women-Owned. Minority-Owned. Black-Owned. VAHCC Certified Latino-Owned. Disability-Owned. Christian-Owned.
- ICE Online Culinary Arts Training/Pastry Arts
- Rouxbe Culinary School Alumni/Certification In Culinary Arts
- CBS 6 & Altria Theaters SHUCKED Winner! Voted Richmond's Best Cornbread!
- Expert in Diasporic Culinary Techniques
- Rouxbe x James Beard Certified in Food Sustainablity
- VAHCC Business Graduate/Impacto Latino Certification
- Colassal Favorite Chef Semi-finalist in Partnership w/ James Beard Foundation
- Co-organizer/Co-founder, Tres Corazones Soiree
- As seen on CBS 6, Virginia This Morning Show
- Head of SpEd Culinary Arts Program w/ Jacob's Chance Foundation
- Certified In Food Protection Management/ServeSafe Management
- As seen in Richmond's Style Weekly Magazine
- Director/Owner Breaking Bread Charitable Foods Mutual Aid/Christian Catering Outreach